Pumpkin is very good for a dog’s digestive system and they love molasses

½ cup pumpkin puree

2 cups whole wheat flour

4 tbsp blackstrap molasses

1 tsp cinnamon

4 tbsp water (or beef broth)

¼ tsp baking powder

2 tbsp vegetable oil

¼ tsp baking soda

Preheat oven to 350 degrees, Blend together the pumpkin puree, molasses, water and vegetable oil. Stir in the flower, cinnamon, baking powder, and baking soda to form soft dough. Roll the dough into balls, put on a baking sheet, flatten (I sometimes roll out and used cookie cutter) Bake for 25 minutes or until hard and crisp

Notes: will last up to 2 weeks in airtight container Calories …. 35, Protein ….0.7g, Carbohydrates…. 6.1g, Fat ….0.9g