1 1/2 cup whole wheat flower

1 1/2 Cup White unbleached flour

1 cup rolled oats

1 1/2 cup water

1/2 cup peanut oil

1/2 cup smooth peanut butter

1/4 cup diced dried apples

2 teaspoons vanilla

2 large eggs

Preheat oven to 350 digress; Blend together the apple, water, vanilla, eggs and peanut oil. Stir in the flower, oats, to form soft dough. Roll the dough into balls, put on a baking sheet, flatten (I rolled out and used cookie cutter) Bake for 25 minutes or until hard and crisp

2 cups whole wheat flour

2 cups cooked and pureed carrots

2 large eggs

1 cup oatmeal

1 tablespoon garlic powder

1 tablespoon canola oil

¼ cup wheat germ

Preheat oven to 325 degrees. Combine and mix the carrots, eggs and oil.  In a separate bowl combine the remaining dry ingredients.  Mix both bowls together and knead until becomes a soft dough. Roll out on a floured surface and cut into desired shapes.  Bake 35-40 minutes. Turn off the oven and remove cookies. Allow to cool for 15 minutes and then return to the warm oven to dry for about an hour

Molasses is a sweetener that is actually good for your dog, providing manganese and other trace minerals.

4tbsp blackstrap molasses

1/2 cup of peanut butter

1 cup water

6 tbsp vegetable oil

11/2 cups rolled oats

2 cups wheat flour

Preheat oven to 350 degrees. Whisk the molasses, peanut butter, water and vegetable oil. Combine the oats and flour.  Slowly add to the wet ingredients. Mix and drop tablespoon (large) teaspoons (mid) onto baking sheet and press down. Bake for 25-30 or till firm. Calories 84g, Protein 2.2g, carbohydrates 9.3g, Dietary Fiber 1.6g, Fat 4.5g